The French region of Champagne is famous for its sparkling wines, regarded as some of the best in the world. Its history dates back to the Romans, who are said to have originally produced this type of wine near Reims.
Champagne’s popularity has only grown since then and today it is enjoyed around the globe.
Historically, it always seemed that Champagne was a drink reserved for royalty and the privileged few; but in reality, its potential as a drink for everyone was first recognized by an English doctor called Thomas Perronet Thompson.
It was Dr. Thompson who introduced what he called “sparkling champagne” to his patients in 18th century England with great success. He determined that this type of champagne could be used as both an appetizer and as medicine
Champagne is one of the most popular drinks in the world and we’ve got some fascinating facts about it that you might not know.
Fact #1. Champagne is made up of three grapes – Pinot Noir, Pinot Meunier and Chardonnay.
Champagne is a type of wine usually made from Pinot Noir, Pinot Meunier, and Chardonnay grapes.
Pinot Noir: A red grape with dark-colored skin. Its fruit has strong aromas (smells) like raspberry and blackcurrant which give it its dark color. It is one of the most popular grapes used to make champagne with over 50% share in the country’s production.
Pinot Meunier: Pinot Meunier grapes are the most popular grapes for Champagne production. These grapes are found in many wine regions, but especially in France’s Champagne region. Pinot Meunier is often used to make sparkling white wines and rosés, along with red sparkling wines like Crémant de Bourgogne (Champagne).
Chardonnay:The most popular grape for Champagne wine is chardonnay. One of the key components to the success of Champagne is its grape Chardonnay varietal: The grape’s versatility allows it to be blended with other varieties such as Pinot Noir and Pinot Meunier to produce a variety of different flavor profiles and crisp, dry wines.
Fact #2. Where do the bubbles come from
The bubbles in the drink are created by carbon dioxide being released from the fermentation process. These bubbles are often referred to as “the soul” of champagne because they lighten up the drink without watering it down. These bubbles are made while the wine is fermenting.
There are three main factors that affect how much carbon dioxide is released by wine while it ferments: temperature, alcohol content, and type of yeast. If you want to make a bubblier wine, you should try fermenting it at cooler temperatures or use a higher-alcohol content during fermentation.
Fact #3.In French, champagne is “Le Champagne”
The French word for this drink translates to “champagne” but in French, it is known as “Le Champagne.” In French, champagne is “Le Champagne” – a singular word that functions as both the name of the region and as a noun.
In French, champagne is “Le Champagne” – a singular word that functions as both the name of the region and as a noun.
Fact #4 The region champagne comes from
Champagne comes from the French region of Champagne, which is located in the northeast of France.
The region is named after the chalk hills that rise up around it. The French name for this region can be translated into English as “the land of chalk”. The chalk hills are a result of the past ice ages and they create a unique landscape that is part of what makes champagne so special.
Fact #5 How long does champagne take to make?
The process of making champagne usually takes about 18 to 20 months. The minimum time for non-vintage Champagne is 15 months, though most receive 18 to 30 months. Vintage Champagne must age for a minimum of three years, though again, many are held for much longer
There are several steps that go into making champagne, but the most important one is fermentation. Champagne is made by fermenting the juice of grapes to create alcohol. This takes anywhere between three to five months.
After fermentation, champagne is then bottled and allowed to rest for at least six months before it can be sold.
Fact #6 The varieties and their flavors of champagne
Champagne is a wine that is made from the skin, pulp, and seeds of grapes. The Champagne region is in northern France and it produces its own type of sparkling wine called Champagne. The varieties and their flavors of champagne are dependent on the method used for production and sometimes even by the region where they are made.
There are many different types of champagne – different vineyards produce them, they come in various colors based on which grape was used to make them, some have an alcohol content below 12% while others are at the higher end.
Fact #7 Is champagne really French?
Many people assume that champagne is French simply because of the name. However, the beverage originates in England and was only called “champagne” because it was brought to France by the French.
Fact #8 How to serve champagne?
Champagne is served in a tall slender glass and served at around 50-55 degrees Fahrenheit. A good way to chill champagne is by filling the glass with ice and pouring chilled water over it. To open a bottle of champagne, you can use a wine opener, which has its own corkscrew and lever. Alternatively, if you don’t have one you can try using a pair of pliers. Alternatively, the traditional way to open the bottle is to use an oven glove or ashtray. This will provide enough protection from the cork shooting out when opening. The best way is still with an opener because it provides protection from shards of glass and preserves the bubbles in the drink longer than other methods.
Fact #9 Champagne and health benefits!.
One of the reasons why people are very fond of Champagne is because it has many health benefits. Research has shown that Champagne can reduce the risk of obesity by up to 40%. This is because champagne contains antioxidants, which help limit the production of fat cells. Champagne also contains polyphenols, which help cut down on heart disease risks.
Champagne has been found to have anti-cancer properties as well, thanks to its high concentration of resveratrol, which reduces inflammation and helps fight free radicals.
Fact #10 The world’s most expensive bottle of champagne
The most expensive bottle of champagne in the world is called Cristal. The bottle costs can cost $200. This is the most expensive champagne in the world with a price tag that can go up to $18,800. It was created by Louis Roederer, who invented it in 1876.
The Champagne region of France is one of the most beautiful areas in all of Europe. As you can see, there are many fascinating facts about this incredible region to learn! If you are planning a trip to France it is worth o learn more about this famous region. We hope you enjoyed learning some fun facts about this drink! Please stay tuned to our website for future articles like this one.